Mark has over 20 years professional experience and a proven track record, gaining multiple awards and medals along the way. Most recently he was head chef at Derby’s most prestigious restaurant Darley’s for 9 years, maintaining a Michelin Guide listing and 2 AA Rosettes throughout. He’s traveled extensively gaining knowledge and inspiration from different food cultures and ingredients he’s sampled along the way, this is reflected in his cooking.
Now Mark brings all this experience to event catering using his passion and knowledge to create bold, unpretentious food for you to enjoy.
